Anti-Odor Technology in Sportswear

You might remember that sportswear used to often smell of sweat. Nowadays, this is less and less the case, as sportswear is increasingly made from fabrics with anti-odor technology. We understand the importance of non-smelly sportswear better than anyone else and would like to share more about how this is achieved.

What is Anti-Odor Technology?

Anti-odor technology is an innovative approach to combating unpleasant odors caused by sweat and bacteria in sportswear. It goes beyond masking the smell with perfumes. Instead, this technology ensures that bacteria cannot multiply and thus cannot cause a foul odor.

How Does It Work?

Anti-odor technology uses special materials and treatments that significantly slow down the growth of bacteria. This neutralizes the odor right away. The materials may contain silver ions that have antibacterial properties. Additionally, many garments today have good sweat-wicking qualities, which already help slow down bacterial growth.

Benefits for Athletes

Athletes of all levels will experience benefits from wearing sportswear with antibacterial materials. Here are some:

 

1. Fresh Smell: By inhibiting bacterial growth, your sportswear will stay fresh longer, even after intense training sessions.
2. Hygiene: Anti-odor technology also helps maintain healthier skin. Retaining a lot of bacteria on your skin due to unremoved sweat can irritate or infect your skin.
3. Long-lasting Performance: Keeping your sportswear clean and hygienic for longer helps maintain the quality of the materials, allowing you to use your clothes for a longer period. This has a significant impact on the lifespan of your clothing.

At TD, all custom sportswear is equipped with this anti-odor technology. We believe it’s important that your clothing lasts a long time and that you can exercise in it without foul odors. The next time you’re looking for custom sportswear, take a look at our cycling clothing, running clothing, tennis clothing, football clothing, and triathlon clothing.